Our methodology developed through eight years of working specifically with Philippine tea initiatives across diverse highland regions. This isn't adapted expertise from other tea-producing countries—it's knowledge built through direct engagement with local conditions, cultural contexts, and market realities unique to the Philippines.
The Sagada Steep approach combines agricultural science with ethnobotanical knowledge, respects cultural heritage while pursuing market viability, and emphasizes knowledge transfer over dependency creation. We understand that successful tea development in the Philippines requires different strategies than simply replicating methods from established Asian tea regions.
What distinguishes our methodology involves the integration of traditional wisdom with contemporary techniques, connection to regional networks rather than isolated consulting, and honest assessment of what's achievable within given constraints. We teach concepts that enable adaptation rather than procedures that become obsolete when conditions change.
Through cultivation consulting, heritage formulation development, and hospitality training programs, we help clients navigate the complexity of Philippine tea initiatives while building self-sufficiency. The goal isn't creating ongoing consulting relationships—it's transferring knowledge and networks that enable independent progress beyond our formal engagement.